Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the rice onto boil. Dice up any vegetables.
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For
2
M
I
150
g
Rice
5
ml
Sesame oil
2
Spring onion
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Cook along with all of our recipes
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Per Serving
Calories
580kcal
Fat
14g
Carbs
70g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the rice onto boil. Dice up any vegetables.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Rice
5
ml
Sesame oil
2
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
14g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
