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Prep
3m
Cook
15m
Total
18m
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Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast. Coat in garlic salt, paprika, salt, pepper and cornflour. Also put the rice onto boil.
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For
2
M
I
400
g
Chicken breast, diced
tspn
Garlic salt
1
Paprika
Per Serving
Calories
727kcal
Fat
11g
Carbs
99g
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Chicken,
High protein,
Rice
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Post
580
Protein
38g
70g
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