Prep
3m
Cook
15m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast. Coat in garlic salt, paprika, salt, pepper and cornflour. Also put the rice onto boil.
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For
2
M
I
400
g
Chicken breast, diced
2
tsp
Garlic salt
1
tsp
Paprika
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
727kcal
Fat
11g
Carbs
99g
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Prep
3m
Cook
15m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast. Coat in garlic salt, paprika, salt, pepper and cornflour. Also put the rice onto boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast, diced
2
tsp
Garlic salt
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
727kcal
Fat
11g
Carbs
99g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
