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Crispy Korean Fried Chicken

The first time I had Korean fried chicken, I was amazed by how good it was! So I had to make it at home myself and it was so easy!

Prep

3m

Cook

15m

Total

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast. Coat in garlic salt, paprika, salt, pepper and cornflour. Also put the rice onto boil.

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For

2

M

I

400

g

Chicken breast, diced

2

tspn

Garlic salt

1

tspn

Paprika

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Per Serving

Calories

727kcal

Fat

11g

Carbs

99g

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homepage-image

Crispy Korean Fried Chicken

The first time I had Korean fried chicken, I was amazed by how good it was! So I had to make it at home myself and it was so easy!

Prep

3m

Cook

15m

Total

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast. Coat in garlic salt, paprika, salt, pepper and cornflour. Also put the rice onto boil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Chicken breast, diced

2

tspn

Garlic salt

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

727kcal

Fat

11g

Carbs

99g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel