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Prep
7m
Cook
15m
Total
22m
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Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast and slice up the vegetables.
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For
2
M
I
For the chicken
250
g
Chicken breast
1
tspn
Paprika
Per Serving
Calories
650kcal
Fat
16g
Carbs
84g
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Chicken,
High protein,
Nandos
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Post
786
Protein
65g
129g
6g
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