
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallot and half of the mushrooms. With the other half of the mushrooms, slice them.

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For
2
M
I
1
Shallot
200
g
Chestnut Mushrooms
180
g
Rigatoni pasta

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Cook along with all of our recipes
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Per Serving
Calories
579kcal
Fat
18g
Carbs
81g

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I used lighter butter and reduced fat crème fraiche to lower the calories. If you are using the full fat version, be sure to adjust the calorie count accordingly.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallot and half of the mushrooms. With the other half of the mushrooms, slice them.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Shallot
200
g
Chestnut Mushrooms
180
g
Rigatoni pasta

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
18g
Carbs
81g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used lighter butter and reduced fat crème fraiche to lower the calories. If you are using the full fat version, be sure to adjust the calorie count accordingly.
Only visible to you
Made it?
Cancel