Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast, red pepper, baby corn and tenderstem.
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For
2
M
I
300
g
Chicken breast
2
tsp
Light soy sauce
2
tbsp
Cornflour
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Cook along with all of our recipes
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Per Serving
Calories
786kcal
Fat
6g
Carbs
129g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast, red pepper, baby corn and tenderstem.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
2
tsp
Light soy sauce
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
786kcal
Fat
6g
Carbs
129g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
