Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the mushrooms. Remove the stems from the cavolo nero and dice. Deskin the sausages.
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For
3
M
I
240
g
Rigatoni pasta
15
g
Butter
4
Sausages
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Cook along with all of our recipes
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Per Serving
Calories
748kcal
Fat
40g
Carbs
73g
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Cook along with all of our recipes
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I used lighter butter and reduced fat crème fraiche to lower the calories. If you are using the full fat version, be sure to adjust the calorie count accordingly.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the mushrooms. Remove the stems from the cavolo nero and dice. Deskin the sausages.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
240
g
Rigatoni pasta
15
g
Butter
4
Sausages
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
748kcal
Fat
40g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used lighter butter and reduced fat crème fraiche to lower the calories. If you are using the full fat version, be sure to adjust the calorie count accordingly.
Only visible to you
Made it?
Cancel
