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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Dice the mushrooms. Remove the stems from the cavolo nero and dice. Deskin the sausages.
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For
3
M
I
240
g
Rigatoni pasta
15
Butter
4
Sausages
Per Serving
Calories
748kcal
Fat
40g
Carbs
73g
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748
Protein
48g
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